WHEAT WINE

You’ve heard of barley wine, well we are calling this a Wheat Wine, what we believe was the first of its kind in the UK.

We took our popular Henley Gold recipe to the extreme by bumping up the wheat.

To try and cut the heaviness from that much wheat we added our weight in local honey and fermented with our Henley Gold yeast strain and then patiently cold conditioned for 6 months prior to bottling.

Each 75cl bottle is individually numbered and hand dipped in wax.

TASTING NOTE

A honey gold sparkle, with a creamy white head. Aroma is rich and sweet of honey and fruit. Medium bodied sweetness with some alcohol warmth and a well-rounded finish.

SERVING SUGGESTION

Serve cold.

Serve cold as an aperitif or with dessert in a Lovibonds half pint glass. Taste is on the sweeter side, so can be paired with sweet dishes or used as a contrast.