With Oktoberfest being cancelled again this year, we decided to bring the beer to you. We imported the best German malt, hops and yeast for this celebratory brew.
German Festbier
This year we went for the lighter side of the Marzen style, with a good balance of German pilsner, vienna and caramunich malts. We balanced this out with German noble hops and a low and slow fermentation and lagering.
TASTING NOTE
Mild bread and malty aromas. Rich malt flavour finishing to a nice clean bitterness.
TECHNICAL DETAIL
Original Gravity:
1.054 (13.3 Plato)
Final Gravity:
1.011 (2.81 Plato)
International
Bitterness Units:
24
Colour:
5.2 Lovibond
Malt:
German Pilsner, Vienna, Caramunich, Wheat Malt, Acidulated Malt
Hops:
Hallertau Hersbrucker
Yeast:
34/70 Bavarian Lager
5.7% ABV
Served:
the glass (1/2 & pint)
by the bottle (330ml)
Kegs (20 Litre Steel, 30 Litre key keg)
Dispense Info:
2.7 Volumes CO2
Cellar Temp 4C – 14 psi
6C – 16 psi
8C – 18 psi
10C – 20 psi
12C – 22 psi
14C – 24 psi
